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Chocolate Mousse |
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Serves: 4 Print this Recipe1 1/2 cups milk 1 4-ounce package chocolate instant pudding & pie filling mix milk chocolate or chocolate fudge pudding an 1 envelope whipped topping (will make 2 cups) 1/2 teaspoon vanilla extract or rum extract Sweetened whipped cream Grated semisweet chocolate In a mixer bowl at low speed, beat milk, pudding and pie filling mix, whipped topping mix and extract until blended. Increase speed to medium and beat for 4 minutes or until thick and fluffy, scraping sides of bowl occasionally. Spoon into serving dishes. Refrigerate at least 1 hour or up to 4 hours before serving. Serve with sweetened whipped cream and grated chocolate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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