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Strawberry Crepes |
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Serves: 4 Print this Recipe1 pint strawberries fresh, rinsed, hulled and sliced* 1/4 cup brown sugar 4 Dessert Crepes (see above) 1/2 cup whipped cream whipped, or 1 cup dairy sour cream < In a small bowl stir together strawberries and brown sugar; let stand until brown sugar dissolves. Place crepes on individual dessert plates. Spoon strawberries on crepes. Top each with 2 tablespoons whipped cream or sour cream; fold over. Sprinkle with powdered sugar and top with remaining whipped cream or sour cream. * Two medium bananas, sliced, can be used in place of the strawberries. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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