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Cherry Filling

Serves: 4

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   1 cup sugar
   2 tablespoons cornstarch
   2 16-ounce cans sour cherries pitted, undrained
   2 tablespoons butter real

In a medium saucepan combine sugar and cornstarch; stir in cherries. Cook and stir over medium heat until mixture thickens and clears, about 8 minutes. Remove from heat.

Stir in butter.

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