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Swedish Cream |
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Serves: 6 Print this Recipe1 envelope unflavored jello 1 cup whipped cream cold 1 cup sugar 1 cup sour cream 1/2 teaspoon vanilla extract Sweetened fresh fruit or berries In a small saucepan mix gelatin and whipping cream; let stand for 1 minute. Add sugar. Stir over low heat until sugar is dissolved. (Do not dissolve gelatin completely.) Chill until slightly thickened. Add sour cream and vanilla to gelatin mixture, blending well. Pour into sherbet or parfait glasses and chill until set. To serve, top with fruit. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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