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Chocolate-Graham Loaf |
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Serves: 8 Print this Recipe1 3 3/4-ounce package chocolate instant pudding & pie filling mix Milk to prepare pudding 24 graham crackers squares 1 cup whipped cream 2 tablespoons sugar 1 teaspoon vanilla extract Prepare pudding according to package directions. On an oblong serving plate or small baking sheet, place four crackers end to end. Cover with a layer of pudding. Continue layering, ending with crackers. In a small mixer bowl beat cream, sugar and vanilla at medium speed until stiff peaks form. Frost top and sides of loaf. Refrigerate for several hours. To serve, slice crosswise. * Two cups frozen whipped topping, thawed, may be substituted for sweetened whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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