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Barbecued Hamburgers

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barbecued Hamburgers recipe on the web!!


   _ 1/2 pounds ground beef
   _ egg slightly beaten
   ___ cup bread crumbs
   ___ cup evaporated milk
   _ 1/2 teaspoons salt
   ___ teaspoon black pepper
   _ tablespoons onions coarsely grated
   _ tablespoons white vinegar
   _ tablespoons sugar
   _ cup ketchup
   ___ cup water
   ___ teaspoon dry mustard


Combine beef, egg, crumbs (quick-cooking oats may be substituted), milk, salt, pepper, and onion. Shape mixture into 12 patties, allowing 1/4 cup mixture per patty. Brown in hot skillet, using a little oil, if necessary. (Or patties may be quickly browned under the broiler; do not overcook, however.) Combine remaining ingredients in large heavy saucepan; simmer 5 minutes. Put drained patties carefully into barbecue sauce, making sure sauce is spooned over all of them. Simmer for 30 minutes. Serve each patty in a bun with 1 teaspoon sauce over top.


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