Serves: 4
Total Calories: 147
To hard-cook eggs, place eggs in large saucepan. Add cold water to 1 inch above eggs. Bring eggs barely to boil over medium heat, turn heat to low, cover pan and cook 15 minutes. Plunge eggs immediately into cold water for 5 minutes. Crack shells and peel under cold running water.
Mix all ingredients except whole wheat bread (rye bread may be substituted). Makes enough filling for 4 sandwiches.
Variation
Quick Egg Salad Sandwich: Scramble eggs until dry, rather than hard-cook them, and combine with remaining ingredients.
This Egg Salad Sandwiches recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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