4 eggs
2 teaspoons butter
Salt
Black pepper
8 slices wheat bread
4 teaspoons butter
2 tablespoons ketchup
For each sandwich, heat 1/2 teaspoon butter (or margarine) in medium skillet. Crack one egg into melted fat; break yolk with edge of eggshell. When egg has cooked on bottom, turn over with spatula; cook remaining side. Season with salt and pepper to taste. Place hot fried egg on slice of buttered bread; add catsup (or chili sauce) as desired; top with second slice of bread. Serve hot.
Variation
Fried Egg Sandwich with Lunch Meat: After breaking yolk, lay 2 or 3 thin slices or 1 thick slice lunch meat over broken yolk, pressing it into raw egg. When egg has cooked on bottom, turn over with spatula and cook remaining side. Continue as above.