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_ eggs white
_ cup sugar
_ teaspoon baking powder
1 teaspoon vanilla extract
__ round buttery crackers rolled into fine crumbs
_ cup nuts chopped
Beat egg whites until very stiff. Add sugar very slowly, beating all the while. Fold in other ingredients.
Put into greased pie tin and bake at 350° for 30 minutes. Top with sweetened whipped cream and chill for at least 3 hours.