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Spinach Casserole |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spinach Casserole recipe on the web!!_ 10 1/2-ounce packages spinach thawed _ tablespoons unbleached flour _ pounds cottage cheese small curd lowfat ___ pound sharp cheddar cheese cut in 1/2 -inch cubes ___ cup margarine safflower, melted _ eggs well-beaten ___ teaspoon salt Freshly ground pepper to taste ___ teaspoon nutmeg ground (optional) Heat oven to 300° F. Using a sieve, press spinach dry with a spoon. Add flour to cottage cheese; blend well. Combine with remaining ingredients. Bake in 2 greased 8-inch square casseroles for 1 hour. Note: A 9 x 13-inch baking dish can be used; bake at 325° F for 1 1/4 hours. This recipe can be baked the day before and reheated, or frozen. Hungarian Broccoli Lemon Rice Marinated Greek Vegetables Savory Topping Spiced Celery And Fruit Spinach Casserole Spinach Noodles Stir-Fry Broccoli Whole Wheat Or Triticale Flour Noodles Cherry Tomato And Mushroom Stir-Fry |
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