Serves: 8
Total Calories: 305
Combine the above ingredients and mix thoroughly. Place in buttered ring mold. Bake at 375° for 1 hour. Turn out on hot platter. Fill the center with buttered peas and surround the ring with buttered baby carrots and deviled eggs. Garnish with parsley.
This Lamb Ring recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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