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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best French Onion Soup recipe on the web!!
_ onions medium, quartered and thinly sliced
_ tablespoons butter or margarine
_ tablespoon flour
_ 1/2 cups water
_ 10 1/2-ounce cans beef broth double-strength
_ cup red Burgundy
_ teaspoons beef bouillon
___ teaspoon browning and seasoning sauce
Dash black pepper
___ loaf french bread thinly sliced
Butter or margarine, softened
_ ounces swiss cheese shredded (about 1 1/2 cups)
In a Dutch oven or a large skillet over medium-high heat, sauté onions in 6 tablespoons butter until golden. Stir in flour until blended. Add water, broth, Burgundy, bouillon granules, browning sauce, and pepper. Bring to a boil; reduce heat to low, cover, and simmer 30 minutes.
Meanwhile, preheat oven to 400°. Spread bread with butter. Place on an ungreased baking sheet. Toast in oven until crisp, about 10 minutes.
Ladle soup into ovenproof bowls. Top each with a slice of toast and sprinkle with cheese. For easier handling, arrange bowls on a baking sheet. Place under a preheated broiler until cheese melts.
Serve immediately with remaining toast.
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