Fresh Mushroom Soup


Serves: 4
Total Calories: 80

Ingredients

1/2 pound mushrooms fresh, sliced (about 3 cups)
2 cups water
1 onion medium chopped
2 teaspoons beef bouillon
1/2 cup half and half
2 tablespoons vermouth or water
1 tablespoon cornstarch
1 teaspoon parsley minced fresh

Directions:

In a medium saucepan, place mushrooms, water, onion, and bouillon granules. Bring to a boil over medium heat reduce heat to low, cover, and simmer 20 minutes.

In a small bowl, stir half-and-half, vermouth, and cornstarch until smooth. Stir into mushroom mixture. Stirring over medium heat, bring to a boil and boil 1 to 2 minutes.

Garnish each serving with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 80
Calories from Fat: 32

This Fresh Mushroom Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.


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