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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pier One Bisque recipe on the web!!
__ ounces frozen firm white fish partially thawed
_ cup water
_ red potato medium, diced
_ carrot large, thinly sliced
___ teaspoon salt
_ 10 1/2-ounce can cream of celery soup condensed
_ cup half and half or milk
___ teaspoon black pepper
Oyster crackers
Cut fish into cubes (you will have about 2 1/2 cups); set aside.
In a 3-quart saucepan, place water, potato, carrot, and salt. Bring to a boil over medium-high heat; reduce heat to low and simmer 4 minutes or until vegetables are partially cooked. Add fish. Cover and cook 8 to 10 minutes or until vegetables are tender and fish is opaque.
Meanwhile, in a small saucepan over medium heat, cook and stir soup, half-and-half, and pepper until smooth and heated through. Gently stir into fish mixture. Over medium heat, cook 2 minutes longer, stirring occasionally.
Serve with oyster crackers.
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