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Asparagus Soup

Serves: 3

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Asparagus Soup recipe on the web!!


   ___ cup onions chopped
   _ tablespoon butter or margarine
   _ cups water
   ___ pound fresh asparagus cut in 1-inch pieces
   _ tablespoon chicken bouillon
   ___ to 1 teaspoon curry powder (optional)
   ___ teaspoon black pepper
   ___ cup instant potato flakes
   ___ cup sour cream dairy (optional)


In a 3-quart saucepan over medium heat, sauté onion in butter 3 minutes or until tender.

Add water, asparagus, bouillon granules, curry powder, and pepper. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 10 minutes or until asparagus is tender.

Using a slotted spoon, remove about 1/3 cup asparagus pieces for garnish. Stir potato flakes into soup. Cool 5 minutes. Place half of the soup at a time in a blender container. Cover and blend at high speed 30 seconds or until very smooth. Reheat, stirring as needed.

Garnish each serving with a spoonful of sour cream, if desired, and a few reserved asparagus pieces.



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