Serves: 8
Total Calories: 119
In a 3-quart saucepan, place water, cauliflower, ham, beef broth, tomato juice, celery, carrot, onion, green pepper, and parsley. Bring to a boil over medium-high heat reduce heat to low, cover, and simmer 20 minutes.
Stir in zucchini with liquid, kidney beans, spaghetti, basil, garlic salt, oregano, and pepper. Bring to a boil over medium-high heat reduce heat to low, cover, and simmer 10 to 12 minutes or until spaghetti is tender.
Sprinkle Parmesan cheese over each serving.
This Quick Minestrone recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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