Ham and Barley Soup


Serves: 4
Total Calories: 266

Ingredients

2 cups water
2 cups cabbage shredded
1 1/2 cups ham cubed (about 1/2 lb.)
1 (11-ounce) can bean with bacon, ham soup condensed
1 (10 1/2-ounce) can beef broth double-strength
1/4 teaspoon black pepper
1/2 cup barley quick-cooking

Directions:

In a 3-quart saucepan, place water, cabbage, ham, canned soup, beef broth, and pepper. Bring to a boil over medium-high heat, stirring occasionally.

Add barley. Reduce heat to low, cover, and simmer 12 to 15 minutes or until barley and cabbage are tender.

Nutritional Facts:

Serves: 4
Total Calories: 266
Calories from Fat: 9

This Ham and Barley Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.


More Recipes from the The Soup Collection Cookbook:
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Cold Cucumber Soup
Crab and Shrimp Bisque
Creamy Broccoli Soup
Creamy Oyster or Clam Stew
East Indian Soup
French Onion Soup
Fresh Mushroom Soup
Ham and Barley Soup
Ham and Cabbage Soup
Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
Hearty Borscht
Hungarian Goulash Soup
Italian Sausage Stew
Lettuce and Pea Soup
Louisiana Gumbo
Meal-in-One Mexican Corn Soup
Meatball Soup
Mulligatawny Soup
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Oriental Soup
Overnight Bean Soup
Pier One Bisque
Potato Chowder
Potato Chowder with Clams
Quick Minestrone
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