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Oriental Soup |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oriental Soup recipe on the web!!_ cups water _ tablespoon chicken bouillon ___ cup egg noodles uncooked fine ___ cup carrots thinly sliced ___ teaspoon ginger root minced fresh ___ cup spinach torn leaves _ tablespoons green onions thinly sliced ___ cup frozen shrimp tiny (optional) In a medium saucepan, place water and bouillon granules. Bring to a boil over high heat. Add noodles, carrot, and gingerroot. Reduce heat to low and simmer 3 to 5 minutes or until noodles and carrots are barely tender. Add spinach, green onion, and optional shrimp. Increase heat to medium-high. Bring to a boil and boil 1 to 2 minutes or until spinach is tender. Rich Cream of Spinach Soup Vegetable Soup with Pesto Avocado Soup Lettuce and Pea Soup Ham and Corn Chowder Asparagus Soup Hearty Borscht Fresh Mushroom Soup Carrot Vichyssoise French Onion Soup Creamy Broccoli Soup Oriental Soup Winter Vegetable Soup Vegetable Matzo Ball Soup Meal-in-One Mexican Corn Soup Mulligatawny Soup East Indian Soup Louisiana Gumbo Turkey Chili Soup Turkey Meatball Soup Turkey Vegetable Soup Shrimp Creole Soup Crab and Shrimp Bisque Chunky Cod Chowder Tuna and Shrimp Chowder New England Clam Chowder Creamy Oyster or Clam Stew Hearty Beef Barley Soup Meatball Soup Hungarian Goulash Soup Ham and Barley Soup Ham and Vegetable Soup Ham and Cabbage Soup Italian Sausage Stew Quick Minestrone Scotch Broth Overnight Bean Soup Thick Lentil Soup Pier One Bisque Potato Chowder with Clams Black Beans and Rice Soup Cheesy Corn Chowder Seafood Chowder Potato Chowder Cold Cucumber Soup |
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