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Creamy Oyster or Clam Stew |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Oyster or Clam Stew recipe on the web!!_ 8-ounce bottle clam juice ___ cup white wine ___ cup butter or margarine _ tablespoons chili sauce _ teaspoons worcestershire sauce ___ teaspoon celery salt ___ teaspoon paprika _ pint oysters fresh or 1 can (10 oz.) baby clams, drained _ cup half and half or whipping cream _ slices french bread toasted In a medium saucepan, place clam juice, wine, butter, chili sauce, Worcestershire sauce, celery salt, and paprika. Heat until butter melts. Add oysters and half-and-half. Over medium heat, cook 1 to 2 minutes or just until heated through (do not boil). To serve, place two slices of bread in each individual soup bowl and add soup. Rich Cream of Spinach Soup Vegetable Soup with Pesto Avocado Soup Lettuce and Pea Soup Ham and Corn Chowder Asparagus Soup Hearty Borscht Fresh Mushroom Soup Carrot Vichyssoise French Onion Soup Creamy Broccoli Soup Oriental Soup Winter Vegetable Soup Vegetable Matzo Ball Soup Meal-in-One Mexican Corn Soup Mulligatawny Soup East Indian Soup Louisiana Gumbo Turkey Chili Soup Turkey Meatball Soup Turkey Vegetable Soup Shrimp Creole Soup Crab and Shrimp Bisque Chunky Cod Chowder Tuna and Shrimp Chowder New England Clam Chowder Creamy Oyster or Clam Stew Hearty Beef Barley Soup Meatball Soup Hungarian Goulash Soup Ham and Barley Soup Ham and Vegetable Soup Ham and Cabbage Soup Italian Sausage Stew Quick Minestrone Scotch Broth Overnight Bean Soup Thick Lentil Soup Pier One Bisque Potato Chowder with Clams Black Beans and Rice Soup Cheesy Corn Chowder Seafood Chowder Potato Chowder Cold Cucumber Soup |
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