Shrimp Creole Soup


Serves: 2
Total Calories: 1,438

Ingredients

1 (10 1/2-ounce) can chicken broth double-strength
1 (8-ounce) can stewed tomatoes cut up and juice reserved
1/4 cup celery coarsely chopped
2 tablespoons long grain rice uncooked
1/2 bay leaf
1/2 cup okra 3/4-inch thick sliced
1 (4 1/4-ounce) can shrimp medium, rinsed and well drained
dash black pepper of (optional)

Directions:

In a 2-quart saucepan, place chicken broth, stewed tomatoes with juice, celery, rice, and bay leaf. Bring to a boil over medium-high heat reduce heat to low, cover, and simmer 20 to 25 minutes or until rice is done and celery is tender. Remove bay leaf.

Add okra to soup. Cook 3 to 5 minutes or until done. Add shrimp. Taste soup and sprinkle with pepper if desired. Bring just to a boil and serve.

Nutritional Facts:

Serves: 2
Total Calories: 1,438
Calories from Fat: 91

This Shrimp Creole Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.


More Recipes from the The Soup Collection Cookbook:
Asparagus Soup
Avocado Soup
Black Beans and Rice Soup
Carrot Vichyssoise
Cheesy Corn Chowder
Chunky Cod Chowder
Cold Cucumber Soup
Crab and Shrimp Bisque
Creamy Broccoli Soup
Creamy Oyster or Clam Stew
East Indian Soup
French Onion Soup
Fresh Mushroom Soup
Ham and Barley Soup
Ham and Cabbage Soup
Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
Hearty Borscht
Hungarian Goulash Soup
Italian Sausage Stew
Lettuce and Pea Soup
Louisiana Gumbo
Meal-in-One Mexican Corn Soup
Meatball Soup
Mulligatawny Soup
New England Clam Chowder
Oriental Soup
Overnight Bean Soup
Pier One Bisque
Potato Chowder
Potato Chowder with Clams
Quick Minestrone
Rich Cream of Spinach Soup
Scotch Broth
Seafood Chowder
Shrimp Creole Soup
Tavern Cheese Soup
Thick Lentil Soup
Tuna and Shrimp Chowder
Turkey Chili Soup
Turkey Meatball Soup
Turkey Vegetable Soup
Vegetable Matzo Ball Soup
Vegetable Soup with Pesto
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