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Cherry Cream Pie |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry Cream Pie recipe on the web!!_ baked 9-inch Lard Pastry shell, cooled (see January) Cream Filling: _ tablespoons cornstarch ___ cup sugar ___ teaspoon salt ___ cup milk cold _ cup milk scalded _ eggs yolk lightly beaten 1 teaspoon vanilla extract * See note below. * Part two. _ 16-ounce can sour cherries pitted ___ cup sugar _ tablespoons cornstarch ___ teaspoon lemon juice fresh (optional) * Part two. ___ cup water _ tablespoon cornstarch _ tablespoons sugar Pinch salt _ eggs white * Combine cornstarch, sugar, and salt. Gradually add cold milk. Stir into scalded milk and cook over medium heat until thickened, stirring constantly for 5 minutes. Gradually add hot mixture to egg yolks; return to pan and cook an additional 1 minute. Add vanilla; cool. Pour into pie shell. Cherry Topping: *Drain cherries; place juice in small saucepan with sugar and cornstarch. Stir constantly over medium heat until mixture is clear. Add cherries and cook about 5 minutes. Add optional lemon juice; cool and spread over cream pie filling. Meringue: *Heat oven to 425° F. In a small saucepan, combine water, cornstarch, 4 tablespoons sugar, and salt. Over medium heat stir ingredients until mixture is thick and clear. Cool completely. Beat egg whites until foamy. Continue beating while adding 2 tablespoons sugar, a tablespoon at a time. Beat until stiff but not until dry peaks form. Add cornstarch mixture and beat until stiff, glossy peaks form. Cover pie with meringue, sealing filling. Bake for 6 to 8 minutes or until golden. Watch so as not to get too brown. Almond And Brazil Nut Tart Blueberry Meringue Pie Cherry Cream Pie Chocolate Crusted Orange Meringue Pie Citrus Chiffon Pie Cranberry Chiffon Pie Custard-Mincemeat Pie With Topping Deep-Dish Blueberry Pie Four Layer Ice Cream Pie Fresh Peach Tart With Rich Tart Pastry Frozen Velvet Chocolate Cream Pie Hot Apple Tart Lard Pastry Lemon-Almond Tart Mandarin-Rhubarb Pie Pumpkin Chiffon Pie Rhubarb Cream Pie Rich Tart Pastry Strawberry Banana Tart Tea Tart Varieties Sour Cream Pumpkin Pie |
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