|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Custard-Mincemeat Pie With Topping |
|
Serves: 6 Print this Recipe1 unbaked 9-inch Lard Pastry crust (see January) Fruit Mincemeat: 1 1/2 cups seedless raisins 2 cups apples pared, cored, and sliced apples, or 1/2 tart and 1/2 green tomatoes Orange rind Grated 1/2 cup orange juice concentrate 1 tablespoon lemon juice fresh 1 tablespoon ginger minced fresh or 1 teaspoon ground ginger 3/4 cup sugar 1/2 teaspoon cinnamon ground 1/2 teaspoon allspice ground 2 tablespoons tapioca quick-cooking 2 tablespoons rum * See note below. * Part two. 2 tablespoons flour 1/2 teaspoon salt 1/4 cup butter or margarine, melted 3 eggs beaten 1 teaspoon lemon peels grated 1 cup nuts chopped 1 1/2 cups mincemeat prepared fruit (above) * Part two. * Put pie crust in freezer while preparing fruit mincemeat and filling. In saucepan, combine raisins, apples (and tomatoes if used), orange rind and juice, and lemon juice; bring to a boil. Simmer until apples are quite soft. Add ginger, sugar, cinnamon, allspice, and tapioca; simmer for an additional 10 minutes. Stir in rum. Set aside. Filling: *Combine flour and salt; mix in melted butter or margarine, eggs, and lemon rind. Add nuts and mincemeat, stirring to combine well. Pour into unbaked pie crust. Topping: *Combine topping ingredients until crumbly and blended. Sprinkle over top of pie filling. Bake in a preheated 375° F oven for 40 minutes. Serve warm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Almond And Brazil Nut Tart Blueberry Meringue Pie Cherry Cream Pie Chocolate Crusted Orange Meringue Pie Citrus Chiffon Pie Cranberry Chiffon Pie Custard-Mincemeat Pie With Topping Deep-Dish Blueberry Pie Four Layer Ice Cream Pie Fresh Peach Tart With Rich Tart Pastry Frozen Velvet Chocolate Cream Pie Hot Apple Tart Lard Pastry Lemon-Almond Tart Mandarin-Rhubarb Pie Pumpkin Chiffon Pie Rhubarb Cream Pie Rich Tart Pastry Strawberry Banana Tart Tea Tart Varieties Sour Cream Pumpkin Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
