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Four Layer Ice Cream Pie |
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Serves: 6 Print this RecipeCrust: 1 1/3 cups fine chocolate wafer crumbs 1/3 cup butter or margarine, melted * See note below. * Part two. 1 1/2 ounces unsweetened baking chocolate 1 tablespoon butter or margarine 1/3 cup sugar 2/3 cup half and half 1 quart coffee ice cream slightly softened 1 cup cream whipped 1/2 cup almonds toasted slivers * Combine wafer crumbs and butter or margarine. Press mixture into a greased 9-inch pie pan; chill. Filling: *In small saucepan over low heat, melt chocolate and butter or margarine; add sugar and half-and-half. Cook, stirring until slightly thickened, about 10 minutes. When cool, pour into shell and top with slightly softened ice cream. Cover and keep in freezer overnight. Remove about 20 minutes before serving time. Swirl whipped cream over top and sprinkle with toasted almond slivers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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