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Blueberry Meringue Pie |
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Serves: 6 Print this Recipe1 baked 9-inch Lard Pastry shell (see January) 2 eggs white 1/8 teaspoon cream of tartar 2 tablespoons sugar 3 cups blueberries fresh stemmed, washed, and well drained, or 3 * Part two. 1/2 cup flour 1/4 cup sugar 1/4 cup butter real, chilled and thinly sliced Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 400° F. Beat egg whites until frothy; add cream of tartar and beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in blueberries and spoon into baked pie shell. Crumb Topping: *Place flour and sugar into bowl and cut in butter with pastry blender until consistency of fine crumbs. Gently sprinkle over blueberry mixture in pie shell. Bake for 35 minutes. Blueberry Meringue Pie is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Almond And Brazil Nut Tart Blueberry Meringue Pie Cherry Cream Pie Chocolate Crusted Orange Meringue Pie Citrus Chiffon Pie Cranberry Chiffon Pie Custard-Mincemeat Pie With Topping Deep-Dish Blueberry Pie Four Layer Ice Cream Pie Fresh Peach Tart With Rich Tart Pastry Frozen Velvet Chocolate Cream Pie Hot Apple Tart Lard Pastry Lemon-Almond Tart Mandarin-Rhubarb Pie Pumpkin Chiffon Pie Rhubarb Cream Pie Rich Tart Pastry Strawberry Banana Tart Tea Tart Varieties Sour Cream Pumpkin Pie |
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