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Strawberry Banana Tart |
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Serves: 8 Print this Recipe1 baked 10-inch Rich Tart Pastry shell (see September) 1 pint strawberries washed and stemmed or 1 10-ounce package frozen berries 7 tablespoons sugar 1 1/2 tablespoons cornstarch Dash salt 1/2 cup water 1 tablespoon grenadine syrup (optional) 1 tablespoon lemon juice fresh 3 bananas large, peeled 1 teaspoon vanilla extract 1 cup cream whipped Combine strawberries, 5 tablespoons sugar, cornstarch, salt, water, and optional grenadine (for added color) in saucepan; cook, stirring until thickened. Cool. Add lemon juice. Slice bananas in bottom of cold tart shell; top with strawberry mixture. Add remaining 2 tablespoons sugar and vanilla to whipped cream; spread on tart. Chill until ready to serve. May be made several hours before serving. Note: If using fresh strawberries, reserve 6 of the finest; cut in half and garnish top of tart just before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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