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Chocolate Crusted Orange Meringue Pie |
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Serves: 6 Print this RecipeCrust: 1/4 pound semi-sweet baking chocolate grated 10 to 12 graham crackers finely crushed 3 tablespoons sugar 1/3 cup butter real, melted * See note below. * Part two. 1 cup sugar 5 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon orange rinds grated 2 cups orange juice concentrate 3 eggs yolk lightly beaten 1 tablespoon butter real 2 tablespoons lemon juice fresh * Part two. 3 eggs white 6 tablespoons sugar * Heat oven to 350° F. Set aside 2 tablespoons chocolate for decorating finished pie. To remaining chocolate, add crushed crackers and sugar; mix thoroughly. Add melted butter and blend well. Press mixture into bottom and sides of 9-inch pie plate. Make edges as smooth as possible and bake for 12 minutes. Cool. Filling: *Mix sugar, cornstarch, salt, and grated rind in saucepan. Add orange juice and cook, stirring until thickened, about 10 minutes. Add hot mixture to egg yolks and return to pan; cook, stirring for 2 to 3 minutes more. Remove from heat; add butter and lemon juice. Cool slightly. Pour into baked pie shell. Prepare the following meringue. Meringue: *Beat egg whites until frothy; gradually beat in sugar 1 tablespoon at a time until whites are stiff and glossy. Cover filling. Place in preheated 425° F oven for 10 minutes or until delicately browned on top. Cool before serving. Sprinkle with reserved chocolate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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