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Lard Pastry |
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Print this Recipe 1 cup flour 1/2 teaspoon salt 1/3 cup lard cold 3 to 4 tablespoons water cold In a small bowl, mix flour and salt. With a pastry blender or two knives, cut in lard until mixture resembles coarse crumbs. Sprinkle water over the top and toss with a fork until uniformly moistened. Press dough firmly into a ball. Roll out to make a pie shell or use as directed in recipe. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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