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Hot Apple Tart |
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Serves: 8 Print this Recipe1 baked 10-inch Rich Tart Pastry Shell (see September) 4 apples large baking, pared, cored, and thinly sliced 1/4 cup butter real 1/3 cup sugar 1 cup cream * Part two. 2/3 cup sugar 1/4 teaspoon nutmeg ground 2 teaspoons cornstarch Pinch salt 1 cup water boiling 1 teaspoon oranges grated or lemon rind 3 tablespoons brandy or 1 tablespoon vanilla Heat oven to 450° F. Arrange prepared apple slices on pastry shell in attractive design. Dot with butter. Bake for 20 to 30 minutes or until apples are golden and cooked through. Sprinkle with sugar according to tartness of apples. Place under oven broiler to partially melt sugar. Serve with heavy cream or the following Nutmeg Sauce. Nutmeg Sauce: *Combine sugar, nutmeg, cornstarch, and salt in saucepan; mix thoroughly. Add boiling water while stirring. Add orange or lemon rind and cook over medium heat; boil gently for 10 minutes, stirring occasionally. Set aside until ready to serve. Reheat; do not boil. Add brandy or vanilla. Serve warm with apple pie. Makes approximately 1 cup sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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