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Fresh Blueberry Pie |
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Serves: 6 Print this Recipe2/3 cup sugar 3 tablespoons cornstarch Pinch salt 1/4 cup water 2 cups blueberries rinsed and stemmed 2 tablespoons butter real 1 tablespoon lemon juice fresh 2 cups blueberries rinsed and stemmed 1 baked 9" pie shell Whipped cream In a medium saucepan combine sugar, cornstarch and salt. Stir in water and blueberries. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and clear. (Mixture will be very thick.) Remove from heat. Stir in butter and lemon juice. Place blueberries in pie shell. Top with hot berry mixture. Chill at least 2 hours before serving. Serve with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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