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Vanilla Cream Pie |
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Serves: 6 Print this Recipe2/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk 3 eggs yolk lightly beaten 2 tablespoons butter real 1 teaspoon vanilla extract 1 baked 9" pie shell Weepless Meringue In a medium saucepan mix sugar, cornstarch and salt. Stir in milk. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in saucepan. Cook and stir over low heat 2 minutes longer. Remove from heat. Stir in butter and vanilla. Preheat oven to 425° F. Pour filling into pie shell. Spread meringue over hot filling, sealing to edge of pastry. Bake for 8 to 10 minutes or until lightly browned. Cool completely, then chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Using Commercial Pie Shells Raisin Cream Pie Amsterdam Fruit Tart Banana Cream Pie Cherry Pie Chocolate Pie Coconut-Cream Pie Cranberry Ice Cream Pie Four-Layer Ice Cream Pie French Silk Pie Fresh Blueberry Pie Glazed Fresh Strawberry Pie Mother's Raisin Cream Pie Pumpkin Chiffon Pie Vanilla Cream Pie |
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