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Using Commercial Pie Shells |
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Print this Recipe Purchased pie shells are a wonderful convenience, and while they may not have the same qualities as homemade, they certainly have their place in a busy person's kitchen. One caution in using such products-the capacity is not the same as the corresponding size in a homemade pie shell. Commercial products are measured differently, so a 9-inch frozen pie shell will be smaller. Recipes for a 9-inch pie filling will almost always overfill a commercial crust. Keep this in mind when substituting. A deep-dish pie shell will increase the capacity but still may require some adjustments. Unless otherwise specified, all my recipes use homemade pie shells. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Using Commercial Pie Shells Raisin Cream Pie Amsterdam Fruit Tart Banana Cream Pie Cherry Pie Chocolate Pie Coconut-Cream Pie Cranberry Ice Cream Pie Four-Layer Ice Cream Pie French Silk Pie Fresh Blueberry Pie Glazed Fresh Strawberry Pie Mother's Raisin Cream Pie Pumpkin Chiffon Pie Vanilla Cream Pie |
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