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French Silk Pie |
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Serves: 8 Print this Recipe2 cups coconut shredded 1/4 cup butter or margarine, melted 1 cup butter or margarine, softened 1 cup sugar 2 eggs 1/2 cup walnuts chopped (optional) 2 ounces unsweetened baking chocolate melted 2 tablespoons instant coffee 1 1/2 tablespoons brandy or rum Chopped walnuts (optional) Preheat oven to 375° F. In a small bowl mix coconut and butter or margarine until coconut is well coated. Press mixture against bottom and sides of a 9-inch pie plate. Bake for 8 to 10 minutes or until edges are golden. Cool on a wire rack. Chill. In a small mixer bowl at medium speed beat butter or margarine and sugar until fluffy. Add one egg at a time, beating for 3 minutes after each addition. Stir in optional nuts, chocolate, coffee powder and brandy or rum. Spoon into pie shell and chill at least 2 hours. To serve, sprinkle with nuts, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Using Commercial Pie Shells Raisin Cream Pie Amsterdam Fruit Tart Banana Cream Pie Cherry Pie Chocolate Pie Coconut-Cream Pie Cranberry Ice Cream Pie Four-Layer Ice Cream Pie French Silk Pie Fresh Blueberry Pie Glazed Fresh Strawberry Pie Mother's Raisin Cream Pie Pumpkin Chiffon Pie Vanilla Cream Pie |
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