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Glazed Fresh Strawberry Pie |
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Serves: 6 Print this Recipe1 cup sugar 2 1/2 tablespoons cornstarch 1/2 cup water 1 1/2 quarts strawberries fresh rinsed, hulled and patted dry with paper towels 1 tablespoon butter real Few drops of red food color (optional) 1 baked 9" pie shell Sweetened whipped cream In a medium saucepan mix sugar and cornstarch. Stir in water and 1/2 quart strawberries. Crush berries well. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Remove from heat. Stir in butter and optional food color. Press through a sieve and cool. Place remaining strawberries in pie shell. Pour glaze over berries. Refrigerate at least 3 hours before serving. Serve with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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