Frozen Lemonade Pie


Serves: 8
Total Calories: 363

Ingredients

1 (8-ounce) package cream cheese softened
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 (12-ounce) can frozen lemonade concentrate thawed (about 3/4 cup)
Yellow food color (optional)
1 cup whipped cream whipped
1 9-inch Gingersnap Crust
Sweetened whipped cream
Lemon slices (optional)
Lemon leaves (optional)

Directions:

In a large mixer bowl at low speed, beat cream cheese until fluffy. Gradually beat in condensed milk, then lemonade concentrate and food color until smooth. Fold in 2 cups whipped cream. Mound into crust. Cover and freeze at least 12 hours.

Uncover and place in refrigerator 1 hour before serving. Garnish with whipped cream, lemon slices, and lemon leaves if desired.


Note: For easier serving, set pie plate on a warm damp towel briefly before cutting.

Nutritional Facts:

Serves: 8
Total Calories: 363
Calories from Fat: 228

This Frozen Lemonade Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


More Recipes from the 50 Pies Cookbook:
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Coconut Custard Pie
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Fresh Blueberry Pie
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Frozen Chocolate Mousse Pie
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Frozen Lemonade Pie
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