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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Apple-Mincemeat Pie

Serves: 6

Print this Recipe


   5 cups apples peeled, sliced cooking (such as Golden Delicious)
   3/4 cup sugar
   1/4 cup flour
   1 teaspoon cinnamon ground
   1 27-ounce jar mincemeat prepared
   Pastry for 9-inch double-crust pie
   1 egg white large, lightly beaten
   Sugar
   Vanilla ice cream (optional)


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Preheat oven to 450°.

Place apples in a large bowl. In a small bowl, mix 3/4 cup sugar, flour, and cinnamon. Toss with apples to mix well.

Spread mincemeat evenly in pastry-lined pie plate. Top with apple mixture. Complete crust as directed in pastry recipe. Brush top of pastry with egg white and sprinkle with sugar.

Bake 10 minutes; reduce oven temperature to 350° and bake 40 minutes longer or until filling is bubbly in center and crust is golden brown. Cool on a wire rack.

Serve at room temperature with ice cream if desired.

Apple-Mincemeat Pie is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now!

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