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Cook'n with Betty Crocker 
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Old-Fashioned Blueberry Pie |
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Serves: 8 Print this Recipe4 cups blueberries rinsed and stemmed 2/3 cup sugar 2 1/2 tablespoons tapioca quick-cooking 2 1/2 tablespoons lemon peels grated 1 tablespoon lemon juice 1/4 teaspoon cinnamon ground Pastry for 9-inch double-crust pie 2 tablespoons butter cut in 1/4-inch pieces In a large bowl, combine blueberries, sugar, tapioca, lemon rind and juice, and cinnamon. Pour into pastry-lined pie plate, mounding slightly in center. Dot with butter. Complete crust as directed in pastry recipe. Chill in freezer 15 minutes. Bake in preheated 450° oven 15 minutes; reduce oven temperature to 350° and bake 35 to 40 minutes until crust is golden and filling bubbly. Cool on a wire rack. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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