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Mocha Ice Cream Pie |
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Serves: 6 Print this Recipe1 1/2 ounces unsweetened baking chocolate 1 tablespoon butter or margarine 2/3 cup half and half 1/3 cup sugar 1 9-inch Chocolate Wafer Crust 1 quart coffee ice cream slightly softened 1 cup whipped cream whipped 1/2 cup almonds toasted slivered In a small saucepan over low heat, melt chocolate and butter; add half-and-half and sugar. Cook and stir until slightly thickened, about 10 minutes. Remove from heat and freeze about 30 minutes or until cool. When cool, pour into crust. In a large chilled bowl, stir ice cream with a wooden spoon until smooth but not melted. Spread on top of chocolate mixture in crust. Cover and freeze overnight. Uncover and let stand 10 to 15 minutes before serving. Swirl whipped cream over top and sprinkle with almonds. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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