Serves: 6
Total Calories: 524
Preheat oven to 350°. Butter a 9-inch pie plate.
In a large mixer bowl at high speed, beat egg whites until foamy. Add cream of tartar and beat until soft peaks form when beaters are raised. Gradually beat in sugar and continue beating until stiff peaks form when beaters are raised. Add vanilla and beat into meringue. Fold in nuts, cracker crumbs, and baking powder. Spoon batter into pie plate, forming a high edge.
Bake 25 minutes. Turn off heat and leave in oven 15 minutes. Cool on a wire rack.
Spread with whipped cream. Cover with plastic wrap and refrigerate 12 hours. Garnish with chocolate if desired.
This Cloud Nine Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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