Apple Crumb Pie


Serves: 6
Total Calories: 328

Ingredients

6 cups apples peeled, sliced tart cooking (such as Granny Smith)
1 frozen pie crust unbaked 9-inch pastry shell
1 cup sugar
1 teaspoon cinnamon ground
3/4 cup flour
1/3 cup butter or margarine, cut in pieces

Directions:

Preheat oven to 400°.

Arrange apples in pastry shell. In a small bowl, mix 1/2 cup of the sugar and cinnamon sprinkle over apples.

In a small bowl, mix flour and remaining 1/2 cup sugar. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Bake 40 minutes or until apples are tender. Cool on a wire rack.

Nutritional Facts:

Serves: 6
Total Calories: 328
Calories from Fat: 95

This Apple Crumb Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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