Basic Meringue: The Best Basic Meringue Recipe from Cook'n

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	Basic Meringue

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   3 eggs white large, at room temperature
   1/2 teaspoon vanilla extract
   1/4 teaspoon cream of tartar
   6 tablespoons sugar

In a small mixer bowl at high speed, beat egg whites, vanilla, and cream of tartar until soft peaks form when beaters are raised. Gradually beat in sugar, 1 tablespoon at a time. Beat at high speed until sugar is dissolved and stiff peaks form when beaters are raised. Use as directed in pie recipe.

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