Serves: 6
Total Calories: 291
In a large bowl, place berries. In a small bowl, mix 1 1/2 cups sugar, tapioca, and cinnamon. Sprinkle over berries and toss gently to mix well. Let stand 20 minutes or until sugar is dissolved.
Arrange apples in pastry-lined pie plate. Top with berry mixture and dot with butter. Complete crust as directed in pastry recipe. Sprinkle top of pastry with sugar.
Bake in preheated 450° oven 10 minutes reduce oven temperature to 350° and bake 35 to 45 minutes until filling is bubbly in center and crust is golden brown. Cool on a wire rack.
Serve with ice cream if desired.
This Blackberry-Apple Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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