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Frozen Cookies 'n' Cream |
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Serves: 9 Print this Recipe2 cups finely crushed cream-filled chocolate sandwich cookies (about 20 cookies) 1/4 cup butter or margarine, melted 1 14-ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips or 4 ounces semisweet baking chocolate, melted 1 1/2 teaspoons vanilla extract 1 cup whipped cream whipped Coat a 9-inch square glass dish with nonstick spray. Add crushed cookies and butter and mix well with a fork. Pat evenly in bottom. Chill while preparing filling. Place condensed milk, melted chocolate, and vanilla in a large mixer bowl. With an electric mixer, beat until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Mound on top of cookie layer. Cover and freeze 6 hours or until firm. Serve straight from the freezer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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