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Banana Split Pie |
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Serves: 6
Print this Recipe
1 ready-made 9-inch chocolate crumb crust or graham cracker crumb crust
2 to 3 bananas medium, sliced
12 strawberries to 18, sliced
1/3 cup powdered sugar
1 1/2 cups frozen whipped topping thawed
Chopped nuts
Purchased chocolate syrup
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Fill crust with bananas and strawberries. Sprinkle with powdered sugar. Spread whipped topping over fruit. Sprinkle with nuts, drizzle with chocolate syrup, and serve immediately.
Refrigerate leftovers. Best eaten the same day.
NOTE: If you wish, use a prepared package of chocolate, banana cream, coconut cream, or vanilla pudding & pie filling mix in place of the whipped topping.
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