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Millionaire Pie |
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Serves: 10 Print this Recipe2 cups powdered sugar 1/2 cup butter or margarine, softened 1/4 teaspoon vanilla extract 1 graham cracker pie crust ready-made 1 cup whipped cream Few drops green food color (optional) 1 8-ounce can crushed pineapple in juice, well drained 1/2 cup pecans chopped Red maraschino cherries (optional) In a small mixer bowl at low speed, beat powdered sugar, butter, and vanilla until blended. Beat at medium-high speed 2 minutes or until light and fluffy. Spread mixture in bottom of crust. Chill 30 minutes or until firm. In a small mixer bowl at medium speed, beat cream until stiff, adding food color a drop at a time to obtain desired color. Gently stir in pineapple and nuts. Spread mixture over filling in crust. Chill at least 1 hour. Garnish with cherries if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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