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Frozen Chocolate Mousse Pie |
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Serves: 6 Print this Recipe2 cups finely crushed cream-filled chocolate sandwich cookies (about 20 cookies) 1/4 cup butter or margarine, melted 1 14-ounce can sweetened condensed milk (NOT evaporated milk) 1 6-ounce package semi-sweet chocolate chips (1 cup) or 4 squares (1 oz. each) semisweet chocolate, melted 1 1/2 teaspoons vanilla extract 1 cup whipped cream whipped Place crushed cookies and butter in a lightly buttered 9-inch pie plate. Mix well with a fork and pat evenly against bottom and sides of pie plate. Chill while preparing filling. In a large mixer bowl, beat condensed milk, melted chocolate, and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Mound in crust. Cover and freeze 6 hours or until firm. Serve straight from the freezer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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