Frozen Chocolate Mousse Pie


Serves: 6
Total Calories: 549

Ingredients

2 cups finely crushed cream-filled chocolate sandwich cookies (about 20 cookies)
1/4 cup butter or margarine, melted
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1 (6-ounce) package semi-sweet chocolate chips (1 cup) or 4 squares (1 oz. each) semisweet chocolate, melted
1 1/2 teaspoons vanilla extract
1 cup whipped cream whipped

Directions:

Place crushed cookies and butter in a lightly buttered 9-inch pie plate. Mix well with a fork and pat evenly against bottom and sides of pie plate. Chill while preparing filling.

In a large mixer bowl, beat condensed milk, melted chocolate, and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Mound in crust. Cover and freeze 6 hours or until firm.

Serve straight from the freezer.

Nutritional Facts:

Serves: 6
Total Calories: 549
Calories from Fat: 307

This Frozen Chocolate Mousse Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


More Recipes from the 50 Pies Cookbook:
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Frozen Lemonade Pie
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