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Sour Cream Apple Pie |
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Serves: 6 Print this Recipe1 cup sour cream 3/4 cup sugar 1 egg large, beaten 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 cups apples peeled, sliced tart cooking (such as Granny Smith) 1 frozen pie crust unbaked 9-inch pastry shell 1/3 cup sugar 1/4 cup flour 1 teaspoon cinnamon ground 1/4 cup butter or margarine, cut in pieces Preheat oven to 450°. Combine sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, salt, and vanilla. Beat until smooth. Add apples; toss to mix thoroughly. Pour into pastry shell. Bake 15 minutes; reduce oven temperature to 325° and bake 20 minutes. Remove from oven. Meanwhile in a small bowl, mix 1/3 cup sugar, 1/4 cup flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Bake 20 minutes longer. Cool on a wire rack. Refrigerate leftovers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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