Layered Cream Pie: The Best Layered Cream Pie Recipe from Cook'n

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	Layered Cream Pie

Serves: 8

Print this Recipe

   1 3-ounce package cream cheese softened
   2 tablespoons butter or margarine, softened
   1/4 cup sugar
   1 teaspoon vanilla extract
   1 4-ounce container frozen whipped topping thawed
   1 chocolate cookie crumb pie crust ready-made
   1 4 1/8-ounce package chocolate instant pudding & pie filling mix
   1 3/4 cups milk cold
   3 tablespoons pecans chopped

At least 30 minutes or up to 4 hours before serving:

In a small mixer bowl at medium speed, beat cream cheese and butter or margarine until smooth. Beat in sugar and vanilla until well blended. Stir in 1 cup of the whipped topping until blended. Spread in bottom of crust.

Prepare pudding according to package directions, using 1 3/4 cups milk. Pour over cream layer in pie crust. Refrigerate at least 10 minutes or up to 3 1/2 hours. Decorate with remaining whipped topping and sprinkle with nuts.

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Layered Cream Pie

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