Turkey Casserole: The Best Turkey Casserole Recipe from Cook'n

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	Turkey Casserole

Serves: 6

Print this Recipe

   3 cups turkeys diced, cooked
   2 eggs hard-cooked and chopped
   1 4 1/2-ounce can mushrooms sliced, drained
   3/4 cup celery diced
   1/4 cup almonds sliced blanched
   1 tablespoon onions minced
   1 10 1/2-ounce can cream of mushroom soup
   3/4 cup mayonnaise real
   1 3-ounce can chow mein noodles

Heat oven to 350° F. Mix first 6 ingredients. Stir soup into mayonnaise; toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles. Bake for 30 minutes.

Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.

* Purchase cooked turkey from deli if you don't have leftovers.

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