South Of The Border Egg Entrée: The Best South Of The Border Egg Entrée Recipe from Cook'n

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	South Of The Border Egg Entrée

Serves: 2

Print this Recipe

   2 tablespoons butter or margarine
   2 green chilies diced
   1 tomato fresh, peeled, seeded, and diced
   4 eggs beaten
   1 teaspoon dried minced onion
   1/4 cup milk
   1/4 teaspoon garlic salt
   Salt and freshly ground pepper to taste
   1/4 cup cheddar cheese grated
   Parsley Minced fresh for garnish

In medium skillet, melt butter or margarine; add chilies and tomato, and sauté for a minute or two. Break eggs into a bowl; blend in onion, milk, and seasonings. Pour over tomato mixture and let set a minute over medium heat. With fork, gently stir and turn eggs until they are of desired consistency. Sprinkle with cheese and minced parsley; serve on heated plates.

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