Cheddar Cheese and Olive Bread 1.5-pound: The Best Cheddar Cheese and Olive Bread 1.5-pound Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cheddar Cheese and Olive Bread 1.5-pound

Serves: 12

Serving Size: 1 slice
1 1/2-Pound Recipe

Print this Recipe

   1 cup plus 2 tablespoons water
   3 cups bread flour
   1 1/4 cups shredded sharp cheddar cheese
   1 tablespoon plus 1 1/2 teaspoons sugar
   3/4 teaspoon salt
   1 1/4 teaspoons bread machine or quick active dry yeast
   3/4 cup small pimiento-stuffed olives, well drained

Get 150 more recipes like this for ONLY $1

Cheddar Cheese and Olive Bread 1.5-pound is from the Cook'n with Bread Machines collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.

Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 140 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 310mg sodium; 28g carbohydrate (1Xg dietary fiber); 4g protein

SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.

SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

DID YOU KNOW? Cheddar cheese originated in Cheddar, a village in the Somerset region of England. It can range from mild to sharp in flavor and from white to bright orange in color. We liked the stronger flavor of the sharp Cheddar in this bread, but you can use a mild Cheddar cheese instead. A white Cheddar will give you the same great flavor, but the bread will not have the yellowish-orange color.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us