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Cheddar Cheese and Olive Bread 1.5-pound |
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Serves: 12
Serving Size: 1 slice
1 1/2-Pound Recipe
Print this Recipe
1 cup plus 2 tablespoons water
3 cups bread flour
1 1/4 cups shredded sharp cheddar cheese
1 tablespoon plus 1 1/2 teaspoons sugar
3/4 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
3/4 cup small pimiento-stuffed olives, well drained
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Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.
Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 140 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 310mg sodium; 28g carbohydrate (1Xg dietary fiber); 4g protein
SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.
SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
DID YOU KNOW? Cheddar cheese originated in Cheddar, a village in the Somerset region of England. It can range from mild to sharp in flavor and from white to bright orange in color. We liked the stronger flavor of the sharp Cheddar in this bread, but you can use a mild Cheddar cheese instead. A white Cheddar will give you the same great flavor, but the bread will not have the yellowish-orange color.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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