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Cheddar Cheese and Olive Bread 1.5-pound |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheddar Cheese and Olive Bread 1.5-pound recipe on the web!!Serving Size: 1 slice 1 1/2-Pound Recipe _ cup plus 2 tablespoons water _ cups bread flour _ 1/4 cups shredded sharp cheddar cheese _ tablespoon plus 1 1/2 teaspoons sugar ___ teaspoon salt _ 1/4 teaspoons bread machine or quick active dry yeast ___ cup small pimiento-stuffed olives, well drained Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour. Measure carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. 1 Slice: 140 Calories (20 calories from fat); 2g fat (0g saturated); 0mg cholesterol; 310mg sodium; 28g carbohydrate (1Xg dietary fiber); 4g protein SUCCESS TIP: If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread. SUCCESS TIP: If your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs. DID YOU KNOW? Cheddar cheese originated in Cheddar, a village in the Somerset region of England. It can range from mild to sharp in flavor and from white to bright orange in color. We liked the stronger flavor of the sharp Cheddar in this bread, but you can use a mild Cheddar cheese instead. A white Cheddar will give you the same great flavor, but the bread will not have the yellowish-orange color. From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey Sunflower Loaf 1.5-pound Multigrain Loaf 1.5-pound Caraway Rye Bread 1.5-pound Peanut Butter Bread 1.5-pound Potato Chive Bread 1.5-pound Garlic Basil Bread 1.5-pound Cheddar Cheese and Olive Bread 1.5-pound Double-Corn Jalapeno Bread 1.5-pound Spicy Apple Bread 1.5-pound Almond Chocolate Chip Bread 1.5-pound Cranberry Whole Wheat Bread 1.5-pound Greek Olive Bread 1.5-pound Choco-Banana Bread 1.5-pound Almond Chocolate Chip Bread 1-pound Buttermilk Bread 1-pound Caraway Rye Bread 1-pound Cheddar Cheese and Olive Bread 1-pound Choco-Banana Bread 1-pound Cranberry Whole Wheat Bread 1-pound Double-Corn Jalapeno Bread 1-pound Garlic Basil Bread 1-pound Greek Olive Bread 1-pound Honey Sunflower Loaf 1-pound Multigrain Loaf 1-pound Peanut Butter Bread 1-pound Potato Chive Bread 1-pound Spicy Apple Bread 1-pound |
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